New research shows higher levels of docosahexaenoic acid (DHA), an omega-3 fatty acid, were found to be associated with lower risk for overall mortality and deaths caused by cardiovascular disease and cancer Key Points Breaking...
New research shows that those with higher levels of omega-3 fatty acids have a lower overall risk for heart disease Key Points People with a genetic risk for heart disease can benefit from eating...
A brief review of findings from the top vitamin D research papers published last year by William B. Grant, PhD FOR IMMEDIATE RELEASE Orthomolecular Medicine News Service, Jan 27, 2023 OMNS (Jan 27, 2023)...
Key Points Following a serious viral illness, an increased risk of heart attack, heart failure, stroke, venous thromboembolism, and death may persist for months; these risks are especially prominent following Covid-19 infections, and...
Discovery further clarifies nutrient’s role in insulin resistance and hypertension Creighton University, June 6, 2013 — It’s widely known that vitamin D works in conjunction with calcium to build strong bones, but new evidence...