A study on migraines concludes that increased intake and blood levels of omega-3 fatty acids may help reduce headaches for migraine sufferers Key Points Nutrients such as magnesium, vitamin D, and omega-3s have been...
Study reports on an association between dietary patterns and severity of COVID-19 illness Several factors have been associated with the severity of COVID-19 disease, including age, ethnicity, and preexisting conditions. Nutrient deficiencies, especially of...
Monday June 14th was Carole’s birthday! Share the abundant gifts that you have helped create. It’s GrassrootsHealth’s founder Carole Baggerly’s BIRTHDAY week! June 14th was a very special day in honoring everyone’s work to...
What’s the best nutrient level for health? Lab test results often come with a set of numbers next to the result called a “reference range.” What does this mean, and does it represent the...
GrassrootsHealth Vitamin D & Omega-3 Study on Prevention of Type 1 Diabetes November is American Diabetes Month! In today’s post you’ll find information about GrassrootsHealth’s Type 1 Diabetes Prevention project. What is Type 1...
The difference between Omega-3 and Omega-6 fatty acids, how they affect human health, and how to balance them In previous posts, we have reported on studies that demonstrate higher intake of omega-3 fatty acids...
Reducing inflammation with omega-3s may help prevent breast cancer This October for Breast Cancer Prevention Month, GrassrootsHealth has focused on the importance of nutrient intake and levels for overall cancer prevention and survival. Many...
Higher chronic inflammation levels have been linked to an increased risk of many chronic diseases. GrassrootsHealth offers two tests that provide information about your levels of inflammation: C-reactive Protein (CRP) Test and AA:EPA Ratio...
As we saw in an earlier post, Omega-3 Index levels vary by location among GrassrootsHealth participants. In addition to Omega-3 Index, GrassrootsHealth also offers testing for your AA:EPA ratio (as an add-on to the...
Chronic, low-level inflammation has been linked to a number of chronic diseases including cardiovascular disease and diabetes. The higher the inflammation levels, the higher the risk of developing chronic disease. Sometimes an individual will...