fbpx

Lower Breast Cancer Risk with Fish Intake

A case-controlled study finds significant associations between the amount of fish and polyunsaturated fatty acids in the diet, and the risk of getting breast cancer This October for Breast Cancer Prevention Month, GrassrootsHealth has...

Vitamin C May Improve Breast Cancer Outcomes

Meta-analysis shows statistically reduced risk of mortality among breast cancer patients for women with dietary and supplemental vitamin C intake Vitamin C has many roles within the body that help keep us healthy –...