In a previous blog, we assessed the EPA+DHA intake requirement to achieve an Omega-3 Index of 8% or higher, the optimal level for health, and found that among participants who reported no fatty fish...
Last year, GrassrootsHealth published a paper that assessed the EPA+DHA intake requirement to achieve an Omega-3 Index of 8% or higher, the optimal level for health, using YOUR omega-3 data. One piece of this...
Last year, GrassrootsHealth published a paper that assessed the EPA+DHA intake requirement to achieve an Omega-3 Index of 8% or higher, the optimal level for health, using YOUR omega-3 data. This analysis found that...
Cardiovascular disease (CVD), which includes heart disease, stroke, and high blood pressure, is the number one killer of American women and men, and it is a leading cause of serious illness and disability. Essential...
According to the National Institute of Mental Health, postpartum depression affects between 7-13 percent of all mothers. Postpartum depression can occur between a few weeks after birth, all the way until a year after...
Studies have shown that an Omega-3 Index greater than 8% is optimal and less than 4% is deficient, particularly for cardiovascular health. Yesterday, we presented information from a GrassrootsHealth analysis on omega-3 status and...
In a previous post, we focused on the importance of testing to measure where you are NOW. Without the knowledge of where you are, it is impossible to know what steps need to be...
GrassrootHealth believes that the key to moving research into practice is to equip individuals with the knowledge needed to take charge of their own health. By providing people with information about the health benefits...
In an earlier post we explored the evidence supporting the health benefits of achieving an Omega-3 Index of at least 8%. Since mid-2017, GrassrootsHealth has offered a home blood spot test for the Omega-3...
The Omega-3 Index is a measurement of the amount of the EPA and DHA in red blood cell (RBC) membranes. EPA and DHA, which are found in fish and shellfish as well as some...
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