Increased sunlight (not just UVB) is related to reduced COVID-19 disease transmission, severity, and a lower risk of death Key Points A study found seasonal and daily fluctuations with significant variability in immune cell...
September 10 is World Suicide Prevention Day – How could nutrients help? “One in every 100 deaths worldwide is the result of suicide.” World Suicide Prevention Day is observed on September 10th to bring...
Monday June 14th was Carole’s birthday! Share the abundant gifts that you have helped create. It’s GrassrootsHealth’s founder Carole Baggerly’s BIRTHDAY week! June 14th was a very special day in honoring everyone’s work to...
CRP, a biomarker for inflammation linked to many diseases, can be greatly influenced by nutrients including vitamin D, omega-3s, and magnesium Chronic, low-level inflammation has been linked to a number of chronic diseases ranging...
Video Friday: Vitamin D and COVID 19: The Evidence for Prevention and Treatment of Coronavirus (SARS CoV 2) It’s Video Friday! Today’s video is a bit longer than what we have previously shared, but...
GrassrootsHealth Vitamin D & Omega-3 Study on Prevention of Type 1 Diabetes November is American Diabetes Month! In today’s post you’ll find information about GrassrootsHealth’s Type 1 Diabetes Prevention project. What is Type 1...
Study shows both direct and indirect effects of magnesium intake and risk of breast cancer This October, for Breast Cancer Prevention Month, GrassrootsHealth has shared information about the association of certain nutrients (such as...
48 Studies Reviewed to Reveal Dietary Habits, Foods & Nutrients Associated with Breast Cancer Risk For anyone concerned with maintaining their health, diet and nutrition may be the easiest and most modifiable lifestyle factor to...
Higher chronic inflammation levels have been linked to an increased risk of many chronic diseases. GrassrootsHealth offers two tests that provide information about your levels of inflammation: C-reactive Protein (CRP) Test and AA:EPA Ratio...
Omega-3 fatty acids are well known to provide healthful benefits for the heart, reduce inflammation and reduce the risk of death. A study by Kelley et al. published in The Journal of Nutrition highlighted...